Keep Calm and Drink Vodka iPhone Case 4 or 4s

Designed for the iPhone 4 or 4s models from any carrier. Our cases are a perfect stylish way to protect the back of your iPhone. Covering the back, sides, and corners of the phone, this case allows full access to all your ports and buttons. Molded for the iPhone, this lightweight case fits snug and offers a slim profile that is easy to install and easy to remove. Please note this case does not cover the screen in any way.

PROCESS:
Each iPhone case is embellished with my designs one at a time using a unique printing technique that allows me to permanently instill an image onto a thin insert that is placed on the back of the molded plastic case. The insert is heated to over 400 degrees during the print process, cooled and permanently adhered to the phone case. The result is a vibrant, permanent imprint.

Made using a dye-sublimation print process that results in a bold, clear, crisp, quality image that will not fade, peel or scratch off. All orders received by 5 pm EST will be processed within 2-3 business days.

DISCLAIMER:
The logo/picture is the property of their respective owners. This product is not licensed, defined, sponsored, endorsed or manufactured by those owners. Attention Intellectual Property Rights Owners: If you feel any of our products violate your Trademark, Design or Patent Rights, please contact us immediately and we will instantly remove any concerning listing pending further discussions. We guarantee to respond to any such request within 24 hours.

Price: $ 45

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Eating, drinking, smoking, do it

Jack Talbert announces that its new IndieGoGo campaign is now active for the game "eat, drink this, it smokes, get! -The game "." This two - to - eight-player board game is designed for a half-hour tours and target a little more grown-up crowd who likes to laugh.

Sixty-four spaces make up the game board - which contains shortcuts and hidden spaces. The game includes 300 cards to play (expansion packs are available), 8 pawns, 1 and 32 card game award with instruction booklet. The game is simple, a Player reads a card aloud to the player 'in turn'; the player 'in turn' can only give one of four possible answers... Eat, drink, smoke or do. An example card would be "Punch." possible answers could be she smokes (made of Punch cigar), drinking it (Yes it's punch duh) or Do It (best duck or affected). It is up to the player 'in turn' to decide what answers can give the most points. Wrong answers cause the reader to sit still because the other players pass. There are questions hidden "Easter Egg" that it is impossible to respond; If a player responds in fact an impossible question correctly they are virtually assured a victory of this tour. The first player to collect all four cards or cross the finish line can declare victory.

To be able to publish this title aims to raise five dollars per donor of donors to two thousand by mid-August of this year. Please visit the link to see the bullets in game and support this game title.

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Londons Times Offbeat Cartoons Food

Food Chain Gang Funny Gifts Tote Bag is commercial quality high resolution heat transfer product. This versatile tote bag is perfect for school, errands, or trips to the beach. Comes with 12-ounce cotton twill, cotton web handles.

Price: $ 5

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Exclusive new natural and organic food and drink

The New Product Showcase at next month’s Natural Food Show will feature more newly-launched food and drink products than ever, says organiser Diversified Business Communications UK.  Part of the Natural & Organic Products Europe trade event, taking place over 1-2 April at Olympia, London, the Natural Food Show will boast a mouth-watering array of natural, organic, biodynamic, Fairtrade, free-from and special diet products – many on show for the first time – from over 300 exhibitors from all around the world.

In addition to more new products, this year’s New Product Showcase will also see an increase in the number of food and drink orientated categories within it – with ‘Drink’ and ‘Special Diet’ enjoying their own separate categories for the first time (joining the pre-existing ‘Food’ and ‘Organic Food’ categories).  Reflecting the growing diversity within the natural and organic market itself, the introduction of these new categories follows an unprecedented rise in the number of new companies exhibiting speciality drinks (from herbal infusions to flavoured waters, from functional shots to fruit cordials), and free from/special diet food products, at the event over the past few years.
New ‘Drink’ category set to make a splash at the Natural Food Show 2012

From established big names to emerging brand leaders, companies exhibiting new drink products within the New Product Showcase include: Dragonfly & Tick Tock Teas, with its caffeine free Dragonfly Rooibos Vanilla tea; Equal Exchange, with its ‘Women Farmers Grew This Coffee’ range, which is sourced exclusively from Fairtrade certified women cooperatives; herbal infusions specialist Heath & Heather, who have added ‘Sage & Lemon Myrtle’ to its wellbeing range; Euro-Colombian startup company JUNA, whose new all-natural ‘Fruit Nectar’ range comes in four flavours - Lulo, Guanábana, Mora and Mango; Kara Dairy Free, with its new ‘Chocolate+Calcium’ coconut milk drink; artisan drink producer The Botanical Drinks Co, with LULL – made from nature’s finest botanicals; organic importers Melia Foods LLP, with its Proganic 100% Organic Black Mulberry juice; MUNE, who’ll be adding MUNE Healthy Water and MUNE Healthy Water Revive to its daily immune boost range; Tree of Life UK, with its new Rabenhorst In Balance juice range, which consists of Wheatgrass, Barleygrass, organic Wheatgrass Cocktail, and Barleygrass Cocktail; Unione Trading (UK), with its ALO Exposed (Aloe Vera Juice+Pulp) drink, made with real aloe vera extract; and Sci-MX Nutrition, with its PRO-GO Ready To Drink Protein Shake.  

Drinks made with coconut water – a natural isotonic beverage which is high in potassium, naturally sweet and low in calories – remain a key trend for 2012 and are well-represented at this year’s show.  First time exhibitors include ZICO Coconut Water, Chi Coconut Water (Chi 330ml 100% Pure Coconut water), Go Coco Coconut Water, and Melting Pot Alimentos (Rio coconut water), who have all entered products into the New Product Showcase; plus Cocofina and returning exhibitor Coconutty.

A wealth of innovative healthy hot and soft drinks are also being introduced across the show floor, including a new premium European brand of delicious 100% certified organic (Soil Association approved) carbonated soft drinks, available in Cola, Orange and Lemon/Lime, from Oggu; Pukka Herb’s first ever tea selection pack – ‘Tempt your taste buds’ (being showcased alongside the re-launch of its three original teas – Relax, Revitalise and Refresh which have been given a fresh look for the company’s 10th anniversary); a new range of wild berry, vitamin rich juices imported from Finland by Suffolk-based Nordberry; a new range of five biodynamic, fairtrade, organic herbal teas (cultivated in Egypt) from Essential Trading Co-operative – available in Camomile; Camomile & Spearmint, Hibiscus, Peppermint & Spearmint, and Peppermint; teapigs matcha – an organic green tea powder that’s packed full of antioxidants and nutrients; a new range of 16 loose leaf tea blends (including Cherry & Beetroot and Tulsi herb with Orange & Ginger) from Storm Tea; NEUNER’S organic Baby Stomach Ease Tea – the UK’s first and only organic herbal tea for babies – from Immergruen green imports; a new range of ready-to-drink Fruity Spring Water from Rocks Organic; and a new gluten-free 'Pathfinder Ale' from Glebe Farm Foods.

New ‘Special Diet’ category proves a popular choice with first time exhibitors

As increasingly more consumers choose free from and special diet alternatives both out of necessity and as part of a healthier lifestyle, the search for wheat, gluten, dairy, meat, eggs, yeast, soya, and sugar replacements remain a priority for retailers looking to cater for this fast-growing market.  

Amongst the first time exhibitors participating in this year’s ‘Special Diet’ section of the New Product Showcase are 100% pure fruit snacks supplier Annie’s - Food You Trust, with its Annie’s Extra Fibre Fruit Leather; Cathy’s Spelt for Health, with its range of yeast free Multiseed Spelt Bread, Wholemeal Spelt Mix, Tomato and Herb Spelt Bread/Pizza Base Mix, White Spelt Scone Mix and Flapjack Spelt Mix (which won a two-star Gold Great Taste Award in 2011); Happy Kitchen, with its vegan, gluten-free Happy Kitchen Brownie; and Kallo Foods, who’ll be exhibiting five new launches – Almond Dream with Calcium & Vits, Oat Dream with Calcium & Vits, Corn & Rice Snacks (Sweet Chilli), Corn and Rice Snacks (Caramel), and Organic Belg. Choc. Rice Cake Thins.  

Newcomers Freedom Deli, with its award winning range of handmade gluten and wheat free meals, will be launching new products that include traditional scotch eggs and a pastry topped Chicken and Leek Pie; Miracle Noodle, will showcase its calorie free, soy free, gluten free, Kosher Shirataki noodle range; and German vegan specialist TOPAS GmbH (founders of Wheaty), will be launching its new Vegankebab Doner, Chorizo Sausage and Seitan Medallions to the UK.  

Whilst returning ‘free from’ exhibitors include Marigold Health Foods, with its 100% natural, dairy and gluten free CO YO Coconut Milk Yoghurt, and Big Oz, with its Big Oz Organic Gluten Free Mix (both of whom have entries in the showcase); plus Nature's Path UK, who’ll be unveiling its first foray into ‘free-from’ snacking for younger coeliacs with its Crispy Rice Bites range; Natural Balance Foods, who’ll be introducing two new flavours to its Nakd Infused Raisins range – Crazy Cola and Tangy Lime; Natur Boutique, with its new Tropica range of organic snacking bars and fruits; The Booja-Booja Company, with its three new chocolate truffle flavours – Rum Sozzled Sultana, Banoffee Toffee and Stem Ginger; Amy’s Kitchen, with its new canned, vegan chilli and the vegetarian company’s latest fresh-frozen, gluten-free Country Vegetables and Pasta; Eskal Foods Europe, with its new wheat and gluten free Bio Organic range; and Windmill Organics, who’ll be adding Gluten Free Porridge Oats, Muesli and Blueberry Muffins to its Amisa range.

The awards for Best New Drink Product and Best New Special Diet Product will be chosen by visitors to the showcase throughout Sunday 1 April, and announced at the prestigious Natural & Organic Awards ceremony later that same night.  

The full New Product Showcase exhibitor list (including product names and stand numbers) is available to view online at: https://onlineexhibitormanual.com/NOPE12/exhi/NewProducts....

The Natural Food Show at Natural & Organic Products Europe on 1-2 April 2012 is free to attend for pre-registered trade visitors and relevant press representatives only.  To register, please visit http://www.naturalproducts.co.uk (http://www1.registerbynet.com/reg.asp?showcode=npe12&sour...) and quote priority code NPE12050 when prompted.    

Media enquiries & press pass requests to:
Emma-Louise Jones, PR Manager
t: +44 (0)1273 645134      e: ejones@divcom.co.uk   http://www.twitter.com/DiversifiedUK

Diversified Business Communications (UK) Ltd (Diversified UK) is a fast growing event organising and publishing company based in Brighton. Diversified UK publishes Natural Products and the Natural Beauty Yearbook. In addition to Natural & Organic Products Europe, the company also organises camexpo – the UK’s leading event for complementary and alternative healthcare; lunch! – the UK’s premier out of home food and drinks trade event; office*; office INTERIORS; The Service Desk & IT Support Show; and, new for 2012, Natural Products Scandinavia.

Diversified UK is part of Diversified Business Communications, a leading international media company with a successful portfolio of sector leading exhibition, conferences, publications and websites.

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Grove Square Cappuccino, French Vanilla

A hot cappuccino drink, mildly sweet, with a pleasant creamy French Vanilla flavor. The cappuccino is packed in a saingle serve cup designed for use by owners of Keurigcoffee makers. Approved by the Union of Orthodox Jewish Congregation of America.

Price: $11.99

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Foote follows the pig: new appointment to the brand of cider

Premium Somerset Orchard pig, named Katrina Foote as its chief financial officer. Katrina has over 20 years of experience in finance and drinks sectors and joined the pig Orchard of Thatcher.

Appointment of Katrina is good news for Orchard pig. During his seven year career with Thatcher, she has seen increase in turnover multiplied by four, successfully implemented a new export initiative and negotiated complex financial markets.

Katrina said: "pig's Orchard is a small dynamic company and it is an exciting time to join. There are many great projects to study internal and I look forward to being involved in the ambitious development and growth of the company. »

With evidence of developing brands of alcohol, Katrina is well placed to assist the Orchard pig to challenge and to stir up the cider industry. Andrew Quinlan pig Orchard adds, "Katrina was irrigated in trot our brand to the top and we anticipate great things." It adds a new naughty flavor to our range of activities".

Pig Verger is a basic of Somerset cider, with a range of ciders bottled and draught available for the market to stop trade and multiple.

Trade orders, please contact Graeme Baldwin on 01458 851222 / 078 2544 7347 or by e-mail at oink@orchardpig.co.uk.

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Free Church Supper eCookbook from the Mr. Food Test Kitchen

When the monthly church supper rolls around, there's always a need for a classic dish that everyone will love. With the Mr. Food Test Kitchen's latest free eCookbook, Sunday Dinner Recipes: 25 Potluck Recipes for Church Supper (http://www.mrfood.com/Editors-Picks/Sunday-Dinner-Recipes-Potluck-Recipes-for-Church-Supper-Free-eCookbook), readers now get the chance to find a variety of recipes to fit the occasion. From hearty layered salads to comforting casseroles to irresistible desserts, this latest eCookbook fits the bill.

A 2012 report from CNN emphasizes the importance of belonging in maintaining a healthy psychological state. Studies show that experiences of exclusion can lead to a decline in well-being, IQ test performance, and self-control. Community events, like attending church suppers, help combat these feelings of isolation. With so many recipe options to bring along, there's no excuse not to take part in the community.

The Sunday Dinner Recipes (http://www.mrfood.com/Editors-Picks/Sunday-Dinner-Recipes...) eCookbook has plenty of potluck recipes for a fantastic church supper. Some of the recipes you'll find in this collection include: Best Broccoli Salad (page 1), All Star Zucchini (page 6), Country Coleslaw (page 10), Crispy Fried Meatloaf (page 11), Creamy Spaghetti Casserole (page 17), Yankee Doodle Macaroni Casserole (page 20), Heavenly Apple Bake (page 22) and more! All of these potluck recipes are made with the Mr. Food Test Kitchen's signature "OOH IT'S SO GOOD!!"®

Download the free Sunday Dinner Recipes eCookbook today!
http://www.mrfood.com/Editors-Picks/Sunday-Dinner-Recipes-Potluck-Recipes-for-Church-Supper-Free-eCookbook

Recipes and photos available upon request.

Media Contact

Brenna Fisher
954-938-0400 ext.307

About the Mr. Food® Brand

Mr. Food is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food TV segment is nationally syndicated through CBS Worldwide Distribution on 120+ TV stations, with a daily audience of over 2 million viewers. The publishing division (with millions of books sold) continues to successfully create cookbooks to help the home cook get in and out of the kitchen with ease. The success of the brand is based on triple-tested recipes developed in the Mr. Food Test Kitchen while strictly adhering to their “Quick & Easy” philosophy. MrFood.com is a joint venture with Prime Publishing LLC and one of the nation’s fastest growing recipe websites with millions of page views weekly and over 1 million monthly unique visitors. On top of that, the “Quick & Easy Everyday Cooking” eNewsletter engages almost 1 million subscribers on a daily basis.

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Doug Felt Food - Pizza Set

Your kids will love running their own pizzeria and creating a variety of pizzas for themselves and for you. With a smorgasbord of different toppings to choose from, everyone can choose to have their own favorite pizza for lunch and dinner. Your children will love making up different creations and you'll love the hours of imaginative play this felt pizza set tes. About Melissa & Doug Toys Since 1988, Melissa & Doug have grown into a beloved children's product company. They're known for their quality, educational toys and items, and have grown in double digits annually. The Melissa & Doug company has been named Vendor of the Year by such great retailers as FAO Schwarz, Toys R Us, and Learning Express, and their toys have been honored as ''Toys of the Year'' by Child Magazine, FamilyFun Magazine and Parenting Magazine. Melissa & Doug - caring, quality children's products. Crafted from felt for no slipping. Create a variety of different pizzas. Mix and match different toppings. Encourages hours of imaginative play. Measures 14L x 14W x 1.5H inches.

Price: $19.99

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FUNLEY’S DELICIOUS® Brings Stix In The Mud® To Walgreens Locations

Creator of all-natural delicious snacks, is rolling-out Stix in the Mud®at 7,500 Walgreens locations nationwide. These better-for-you chocolate confections will be available to all humans with mouths and minds starting September.

Funley’s Stix in the Mud fits perfectly into Walgreens’ latest initiative to introduce more candy options with less guilt. The delicious chocolate cookie clusters are a better-for-you alternative to other chocolate candy on the market. This award-winning family recipe is made with whole grain flour cookie bits and contain no preservatives, transfat or high fructose corn syrup, and no artificial anything! Funley’s Stix in the Mud come in three tasty options: “Original,” “Caramel” and “Peanut Butter,” each containing the same crunchy cookie bits inside. The “Original” flavor is made with a smooth blend of pure, natural milk and dark chocolate, while the “Caramel” and “Peanut Butter” options are covered in pure, natural milk chocolate. These delectable treats are even individually wrapped making them perfect for on-the-go snacking, and self-control!

“After selling out on QVC, we are so thrilled to introduce our homemade family recipe at Walgreens, the largest drugstore chain in the country,” said Shawn Mendel, CEO of Funley’s. “Even the strictest diet calls for a little treat every now and again so we know that the whole family from 4 to 94 will be delighted by these 100% natural and better-for-you chocolate options!”

Funley’s Stix in the Mud in “Original,” “Caramel” and “Peanut Butter” 4.5oz boxes containing approximately 11 individually wrapped pieces inside, will be available at Walgreens locations all over the country starting September. For more information on Walgreens, including store locations, please visit www.walgreens.com. For more details on Funley’s, please visit www.funleys.com. 

About Funley’s Delicious®

Los Angeles-based Funley’s Delicious® was created in 2008 out of a passion for food and fun. After working in the entertainment industry for years, entrepreneurs Shawn and Ashley Mendel took their family-favorite recipe Stix in the Mud® and launched Funley’s. The Funley’s gang, Moe, Millie and their mischievous dog Lucy, cook up all-natural, wholesome products “entertaining mouths and minds everywhere™.” The company’ssnacks and fun, fresh quirky personality led to the famous Stix in the Mud line selling out on QVC in less than four minutes. The Funley’s are continuing their mission to bring more great-tasting innovation to healthy snacking by adding Super Crackers® and Wholly Granolly® Clusters to their line-up, as part of their Fit & Funley’s® Healthy Family Movement. For more information and to meet the Funley’s, please visit www.funleys.com.

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Step2 101 Piece Play Food Assortment

This generous 101-piece assortment of play food is a must have for playtime cooking. Includes a variety of foods that nicely enhance playtime experiences with Step2 kitchens and playhouses.

Price: $39.99

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Great Glen Game’s Salami gets top marks in this years Great Taste Awards

The judges agreed unanimously that this product was faultless and commented; “Very appetising aroma and a fine, soft, moist texture. The balance of pepper is just right. An unusual and delicious product, a most excellent salami in everyway”

Great Glen Game is based in the Highlands of Scotland. It was established in 2003 by Jan Jacob Baak. He started producing smoked venison made with prime cuts of local wild venison and over the years has developed new innovative products such as Chorizo, Pepperoni, Salami and a Bresaola all made with sustainably sourced local wild venison.

Their products are sold in delicatessens across the UK including Fortnum and Masons, Wholefoods, The House of Bruar and used by Michelin starred chefs. 

With its lean meat, low cholesterol and low calorie, the wild venison products are proving very popular by customers and chefs and fit into a healthy lifestyle.

“We are absolutely thrilled to have been awarded 3 gold stars for our Green Pepper Salami. At Great Glen Game we are always trying to improve our products. It is great to see this hard work is paying of and that our Salami is now one of the top 125 food products in the UK.

Our Charcuterie products have won a number of Great Taste Awards over the last few years which is great recognition for the taste and quality of our products.“ explains Anja Baak marketing and sales manager.   

The company also received 1 gold star for its Chilli Venison Chorizo in this years awards.

 Great Taste is simply about taste, not clever branding or smart packaging.  Judges are presented with a product, no wrappings, jars or marks – and they taste, confer and re-taste before making the decision on whether a product should be a 1-, 2- or 3-star winner.  To award a product with 3 gold stars as many as 40 experts must unanimously agree the food delivers that indescribable ‘wow’ factor. 

Out of almost 10,000 products entered into Great Taste 2013 just 125 have been awarded 3-star.  All 3-star products have been re-judged by a panel including Masterchef judge and restaurant critic Charles Champion, food buyers from Harrods, Fortnum & Mason, Selfridges, Harvey Nichols and Whole Food Markets and Michelin Star chef Russell Brown who have together decided on the 2013 Top 50 Foods, the Golden Fork Trophy winners as well as the new 2013 Supreme Champion.      

Finally on Monday, 9 September, at a nail-biting Awards’ Dinner at the Royal Gardens Hotel, London, the great and the good from the world of fine food will gather to hear who has won the Golden Fork Awards and the final applause will be reserved for the Great Taste Supreme Champion 2013.  

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Snapware 16 Piece Airtight Plastic Food Storage Set

Snapware 16 Piece Airtight Plastic Food Storage Set is perfect for keeping dry goods on-hand and fresh. With its convenient flip top, multiple sizes and shapes, and leakproof design, these containers store perfectly in your cabinet or right on your countertop. BPA free and airtight, this value pack features a snap lock lid with silicone seal for easy opening and closing. Snapware 16 Piece Airtight Plastic Food Storage Set is microwave, dishwasher, and freezer safe, giving you the ultimate in food storage freedom.

Price: $ 25

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Healthier Chicken, New Menu Items and 8th Wine Spectator Award

Zin American Bistro has been delighting guests with their inspired menu and extensive wine selection for over nine years. For the eighth consecutive year, Zin received the Wine Spectator 2013 Award of Excellence.

To complement its award-winning wine selection, Zin announced the addition of a variety of new menu items.  “We are very proud of our wine selection, and feel it’s important to provide our guests with food that we are equally proud of,” says Mindy Reed, owner of Zin American Bistro (http://PSZin.com).

“We’re committed to serving food that delights the palate by combining the very best ingredients,” says Executive Chef, Christopher Bowman, “and that includes fresh-sourcing as many ingredients as possible for that authentic richness in flavor.”

One example of such fresh-sourcing is the recent change to using California-based Mary’s Free-Range Organic Air Chilled Chickens first in the industry to be Non-GMO Project Verified and is 5-Step Rated. “The 5-Step Animal Welfare Rating Standards Program structure encourages higher welfare practices and systems to the benefit of farmers, consumers, retailers, and the animals,” according to the company’s website, MarysChickens.com.  “As soon as we read about Mary’s Chickens, we knew we found our new source for poultry,” says Reed. 

The chicken is featured in several dishes on Zin’s menu including the Macadamia Chicken Schnitzel and the new Honey Roasted Half Mary’s Chicken with truffle jus. “Each recipe highlights the quality and flavor that is unique to Mary’s Chicken,” says Reed.  All of Zin’s meats are hormone-free and from sustainable farms, and all its seafood comes from fresh sustainable sources. Vegetables are sourced from local California farmers.

In addition, Zin’s fresh-sourced menu features new starter items such as Tempura Bay Scallop on Japanese eggplant in a Sriracha oil with a soy mirin reduction and Lemon Crab Cakes with papaya and cucumber slaw and chili aioli. On the entrée side, you can enjoy the new Market Filet Mignon with three peppercorn sauce, potato croquette and Farmers' Market vegetables or try the Sand Dabs on sautéed chard and lemon beurre blanc. A number of other new starters, salads, burgers and entrées are available as well, including the Stuffed Portabella filled with tofu, walnuts, tomato and mushrooms over a tomato sauce.

Along with tried and true guest favorites like the Free Range Rabbit, The Original Zin Burger and a side of the Truffle Frites, guests are sure to be delighted with the new additions to the restaurant’s quality offerings.

Zin American Bistro is an award-winning restaurant in Downtown Palm Springs. Zin American Bistro is owned by Mindy Reed and is sister restaurant to Alicante in Palm Springs. Zin is located at 198 S. Palm Canyon Drive, Palm Springs, CA 92262. For reservations call 760-322-6300 or book online at http://PSZin.com or for information on Mary’s Free Range Chicken, visit MarysChickens.com.

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Swimline Sunsoft Drink Caddy Raft

Keep your friends close and your drinks even closer with the Swimline Sunsoft Drink Caddy. It’s all about the priorities with this fun inflatable. It features four cup holders and a center ice cooler. Just invite a couple friends and get that pool party started right. About SplashNet Xpress SplashNet Xpress is dedicated to providing consumers with safe, high-quality pool products delivered in a fast and friendly manner. While it's adding new product lines all the time, SplashNet Xpress already handles pool maintenance items, toys and games, cleaning and maintenance devices, solar products, and aboveground pools. Made of fabric and vinyl in red. Comes with 4 molded cup holders. Features center ice and beverage holder. Built-in carry handle and drain included. Dimensions: 10L x 10W x 6H in..

Price: $59.99

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Healthy restaurant San Diego offers delicious meals

Nearly perfect weather year round, and the seemingly endless options for sports and outdoor activities, San Diego is one of the best places to live in, when it comes to leading a healthy and active lifestyle. Living in San Diego also comes with a hefty price tag, however. Therefore the Pita jungle, healthy restaurant in San Diego is on a mission to provide delicious, nutritious meals at prices anyone can afford.

Whether you're in the mood for Greek, Lebanese, Mediterranean and Middle Eastern cuisine, Pita jungle is the right choice for San Diego. The restaurant's dishes are crafted for your health and your taste buds in mind. Using fresh, healthy ingredients, Pita Jungle to create food that tastes so good, you'll forget that they are good for you. From appetizers and salads, wraps and burgers on Pita Jungle produce healthy food, which simply does not disappoint when it comes to taste.

Are you a vegetarian or vegan, which fights for the restaurants that will satisfy your meat-loving friends? You'll be happy to know that the Pita Jungle offers something for everyone. Healthy eating in the restaurant has a varied menu of meat, vegetarian and vegan dishes, which are chock full of nutrients and taste! Pita Jungle website at http://www.pitajungle.com/locations/ to find a location near you and discover "the Art of eating healthy ®."

Information About The Pita Jungle
Pita Jungle is focusing on the "Art of eating healthy ®" to help people make healthy eating a way of life. Popular healthy restaurant serves Mediterranean, Middle East, Lebanon and Greek food choices. Pita Jungle, the friendly staff provide tips on a healthy diet, and information about nutrition, food allergies and gluten-free and vegan and visit their Web site at http://www.pitajungle.com/nutrition/ to hear about nutrition and allergen chart. Please visit http://pitajungle.com/ to find the Pita Jungle convenient different parts of Arizona and Southern California. Treat yourself to a meal at the location near you today and discover "the Art of eating healthy ®"!

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Tang Orange Powdered Drink Mix, 72-Ounce Canister

Tang orange cannister 22 quart, 72 ounce cannister is a refreshing way to rejuvenate your electrolytes and get extra energy after your workout or anytime you need recharging. With 5 Energy Releasing B Vitamins and Caffeine youâ€TMll feel a surge of energy after drinking Tang Energy Orange flavored drink mix for bottled water!
Price: $ 5

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Investment Community Is Feasting On Francorp Clients

Francorp Client, Friendly's Ice Cream, an affiliate of Sun Capital Partners, has just acquired another Francorp client, Johnny Rockets, a 300 unit chain out of California.  The Private Equity and Merger and Acquisition market is feasting on franchise companies that Francorp has developed.  Atlanta based Roark Capital has already acquired 7 Francorp clients, including Auntie Anne's Pretzels, Schlotzky's, McAlister's Deli, Primrose Schools, Carvel, Batteries Plus and Fast Signs. Other Francorp clients, Jimmy John's, Papa Murphy's and Valvoline have also either been fully acquired or invested in by private equity groups. Service Master acquired Francorp client, Terminex a few years ago.

According to Don Boroian, Chairman of franchise consulting firm, Francorp, "Now that the economy is coming back and the bargains in undervalued stocks and real estate have diminished, the investment community is targeting the franchising sector because of the high margins, dynamic growth potential, fueled by the capital provided by franchise buyers, and the abundant franchise buyers.  Every sector of the franchising industry is booming. Food, healthcare and service businesses are leading the way. We are elated that our clients that started small businesses just a few short years ago with only one or two units are enjoying these huge "Offers They Can't Refuse!".

Interested in learning more about franchising and/or how to franchise (http://www.francorp.com/) your business?  Visit http://www.francorp.com to download the free e-book and take the franchise quiz today!  For more immediate assistance call 800-FRANCHISE (800-372-6244) to speak directly with a franchise analyst to learn more about taking your business the next level and beyond.  

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The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink

From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.

The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.

These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.

Price: $29.99

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SwirlyGig SwirlyBigger Microphone Stand Drink Holder

The Swirlygig SwirlyBigger puts a convenient drink holder on your 15/16" music stand or microphone stand. Built to accommodate most beverage containers, the stylish SwirlyBigger puts an end to the frustration of trying to find a convenient, yet safe place for your drink. No more tripping over your drink, or spilling your beverages on expensive gear, or worse yet, going without refreshment. The SwirlyBigger beverage holder requires no assembly.

Price: $12.00

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Kula Ranch Island Steakhouse Announces Pigskin Mondays

Kula Ranch Island Steakhouse announces its 4th Annual Pigskin Mondays (every Monday through football season). Owner Joe Loeffler spit roasts an entire pig every Monday. Roasted to perfection and bathed in coconut juices, the fresh spit roasted pig puts a new spin on Pigskin Mondays.

Every Monday beginning at 4:00 p.m. watch football island style on one of Kula Ranch Island Steakhouses six flat screen HD TV’s and 4 foot by 6 foot big screen TV. Enjoy BBQ Pulled Pork Rib Sandwiches, double teriyaki cheese burgers, turkey sliders, teriyaki prime rib sandwich or pork and pineapple sausage sandwich (all just $5 each on Monday’s only).  Try our $2.00 menu items including chicken wings, Jo Jo potato wedges, Nacho's, garlic fries, potato skins and more.  Thirsty? In honor of Pigskin Mondays Bud Light drafts at $2 each, Micro brew pints are $3 each, Margaritas and Mai Tai’s are $4.00 each.

In addition to spit roasted pig, guests can a wide variety of Island inspired menu items from Hawaiian Nachos with Chicken, peanut sauce and wonton chips to Big Island Fish Tacos. In the mood for sushi? Kula Ranch Island Steakhouse as a sushi bar open Sunday through Friday from 4:00 p.m. – 9:00 p.m. and Friday and Saturday from 4:00 p.m. – 10:00 p.m. Lunch hours are Tuesday through Sunday from 11:30 a.m. – 4:00 p.m. and Dinner is Sunday through Thursday from 4:00 p.m. – 9:00 p.m. and Friday and Saturday 4:00 p.m. – 10:00 a.m. Kula Ranch Island Steakhouse offers a full bar service.

Kula Ranch Island Steakhouse is located at the Marina Sanctuary Resort, next to the Marina State Beach, just off Highway One at Reservation Road at 3295 Dunes Drive in Marina. As you drive up the brick-paved entry of the Resort, and circle around to the palm tree lined entry to Kula Ranch, you will begin to feel the Hawaiian Paniolo feeling of the Islands. For more information (831) 883-9479 or www.kula-ranch.com

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The Devil Drinks Coffee

A cow suicide, a revolving door rescue, and the birth of a bright purple pig are starting to make Kate Saxee wonder if taking a job in her small hometown of Branson Falls, Utah, was such a great idea. As The Branson Tribune editor, Kate covers local news, which, more often than not, involves her accident-prone mom. Nothing truly newsworthy has ever happened in the quiet town until local teen Chelsea Bradford turns up dead in a Branson Falls lake.

The police rule Chelsea’s death an accident, but Kate suspects there’s more to the story—and she’s not the only one. Two of Branson’s most eligible bachelors are determined to help her solve the crime—among other things. But the small town social network is faster than Twitter, and gossip about Kate’s love-life is quickly branding her the Branson Falls hussy.

As Kate learns more about Chelsea, she discovers that plenty of people are trying to cover up the real story behind the girl’s death—including Chelsea’s parents. Now Kate has to juggle work, men, her mom’s most recent disaster involving a low-speed John Deere Combine chase on the freeway, and fend off the Mormons heaven-bent on saving her soul—all while solving Chelsea’s murder. Dealing with this is going to require a lot of coffee, chocolate frosted donuts, Neil Diamond's greatest hits, and a slew of words not on the town approved imitation swear list.

"In The Devil Drinks Coffee, author Destiny Ford invites you into a world filled with smart, funny characters and an engaging mystery. Do yourself a favor and accept the invitation!"
- Shelly Fredman, Author of the No Such Thing As...Brandy Alexander Mystery Series

Price: $ 35

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Let Ben’s Serve You a Feast before You Fast

Before fasting for Yom Kippur, Ben’s Kosher Delicatessen Restaurant & Caterers is offering its Catered Holiday Dinner special that serves six guests. These specials will be available between September 9 and September 13.

Ben’s offers a choice of Roasted Chicken with savory stuffing, mashed potatoes and a relish bowl or Roast Brisket with egg barley and mushrooms and a relish bowl (each for $99.99), Homemade Stuffed Cabbage with potato pudding and a relish bowl or Israeli-Orange Chicken Breast with cranberry relish and rice pilaf (each for $119.99). Each package comes with a whole unsliced challah, a choice of Cole slaw, health salad or cucumber salad and a choice of string beans or broccoli (plain or almondine) or sugar snap peas with sesame seeds.

This catering package is ideal for customers who wish to keep the tradition of family gatherings during holiday meals alive, but do not have the time to prepare a holiday meal because of hectic work and life schedules. Catering is also convenient for the growing population of senior citizens; as people age, it becomes more difficult for them to cook and entertain a large group of family members. More people are using Kosher caterers at Yom Kippur and Ben’s provides an authentic holiday meal that its non-Kosher counterparts cannot match.

Ben’s Yom Kippur Feast before the Fast can be picked up until 4 p.m. on September 13th when the stores will close in observance of Yom Kippur. Ben’s will reopen on September 15 during regular business hours.

For more details, visit www.bensdeli.net.

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Tasting Beer: An Insider's Guide to the World's Greatest Drink

For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style, Mosher includes historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.

Price: $16.95

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Long life milk myths blinding Brits to benefits

New research from Tetra Pak has revealed that almost half of Brits don’t fully understand what long life milk is and are oblivious to many of the benefits it offers.  At the same time, the vast majority of us (79%) are pouring milk down the drain because it has gone off before we are able to use it all. 

It seems a lack of understanding of what long life milk is made of and its nutritional benefits are at the heart of our confusion, with nearly 50% per cent of us (48%) incorrectly thinking it isn’t as good for us as chilled milk and nearly two fifths (37%) inaccurately believing it has preservatives added to it to make it last longer. Most surprisingly, one in ten (12%) wrongly believe it isn’t real milk.

In fact, long life milk has nothing added to it or taken away and is the same as chilled milk.  It is simply heated to a higher temperature to extend its life; a process which does not affect the goodness of the milk.

Three quarters (75%) of us admit we find it ‘really annoying’ when we are caught short without milk, and in the last two weeks alone this has happened to over 21 million of us (34%). One of the main benefits of long life milk is the convenience and practicality of its long shelf life, yet nearly two-thirds (64%) of us have never or only rarely used it, and 8 in 10 (79%) do not know it can be stored, without needing to be refrigerated, for over 6 months.

On top of this, a staggering 82% don’t know it’s best to chill it in the fridge before drinking it, suggesting many of us have been drinking it lukewarm, which is not ideal because it tastes much better chilled.

Andrew Smith, Marketing Manager at Tetra Pak UK & Ireland said: “Long life milk has some clear benefits that we know people would find useful. For example, nearly half (46%) of those we spoke to in our research said they would be more likely to buy it once they realised it can help them save money and cut food waste. That’s why we want to debunk some of the myths and misunderstandings that might be stopping people taking advantage of it. Keeping a supply in your cupboard to supplement your chilled milk can not only help you cut your waste, but also gives you the peace of mind of knowing you won’t ever be caught short without milk.”

Our poor milk habits mean we often end up throwing milk away because it has gone off before we can use it all. Despite 3 in 5 (60%) of us saying we feel guilty doing it, over a third (35%) of us have poured milk away in the last month alone. WRAP estimate that, as a nation, we waste 360,000 tonnes a milk a year, costing us £280million. Using both chilled and long life milk can not only ensure you always have a supply of milk available when you need it, but can also significantly reduce the amount of milk you waste.

Emma Marsh, head of Love Food Hate Waste, said: “Food waste is a serious problem that not only costs us money but damages the environment, too. For many of us, milk is an essential item that we don’t want to be without, but we end up wasting a lot it. Keeping a supply of long life milk in the cupboard is one way to help you manage your milk better, cut down your waste and save money.”

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I'm Going Where the Water Drinks Like Wine

There's been Robert Johnson, Charley Patton, and Blind Lemon Jefferson, Bukka White, Sleepy John Estes and Skip James. All brilliant, but none are included here. Once again Belgian roots-music archivist Dr. Boogie delivers the goods with this collection of ultra-rarities from the 1920s, featuring artists such as Sylvester Weaver, Bo Weavil Jackson, Richard Rabbit Brown, Willard Ramblin' Thomas and more.

Price: $17.98

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The Idaho Food and Wine Festival

"The reason choose to sponsor the Idaho food and Wine Festival is simple. I enjoy being part of Idaho's wine community, and I want to do my part to promote not only the treasure Valley Idaho entrepreneur, wine, but in General, "explains Greg commerce treasure Valley, Leitner, owner of Nampa Outback Steakhouse. He proves this statement by transferring 27 Idaho style 12 different wineries are special Sunnyslope wine region. This restaurant is the Idaho wineries on the challenges of guiding light to other entrepreneurs, who tout the industry but have not invested as much as Nampa Outback. The company is proud of the fresh food, the service and unmatched Idaho wine menu.

"The Festival will not be as good without the sponsors, such as Nampa Outback, which carries a load and go above and beyond to ensure that all those who participate in the eat well, have fun, and are part of the ability to change the lives of the hungry, said Mary Wild, CEO of grow Idaho USA and sponsor of the local Food and Wine Festival. Their contribution provides the necessary food and funding, and to support the goals and initiatives of the Idaho Foodbank.

Information about Outback Steakhouse

Outback Steakhouse voted # 1 best steak in 2012, the Zagat Survey ®, a national full service restaurant chains for the third consecutive year. Outback Steakhouse will start fresh on a daily basis to create flavors that our guys are looking for. Best known as the grilled steaks, chicken and seafood, Outback also offers a variety of crisp lettuce and fresh soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients from around the world. For more information, http://www.outback.com or www.facebook.com/outback.

Idaho food and Wine Festival

Idaho Food and Wine Festival is celebrated in local wines, culinary delights and entertainment on the WaterFront 3050 n. Lake Harbor Lane, Boise, ID 83703-. The event takes place on Saturday, August 25 and Sunday, August 25, 2013, 12 from 8 PM each day. The biggest beneficiary is the Idaho Foodbank, who also receive a share of the revenue. Entertainment includes High Street and a variety of local bands. Take advantage of the early bird ticket-the program ends Aug. 10. Visit one of the following links for more information about our sponsors, exhibitors, entertainment and activities:

·       Website: http://www.idahofoodandwinefestival.com

·       Facebook: www.facebook.com/IDfoodandwinefestival

·       Twitter: @IDFoodWineFest

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Rikki KnightTM Save Water and Drink Champagne

The Rikki KnightTM Save Water and Drink Champagne Sky Blue iPhone 4/4s Rubber Case is the perfect accessory to protect your iPhone in Style . The case has White sides with the image on the back and is form fitted to fit your phone perfectly - The image is vibrant and professionally printed - This Rubber iPhone Case is truly the perfect gift for yourself or your loved one Disclaimer: All images are printed directly into the material - The Texture of the image will always be a flat surface. Any images that appears to be 3d, textured, or glittery are flat printed images and are proudly printed in the USA

Price: $12.99

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Food Defence: Current Guidelines and Future Trends

This complimentary webinar will give an overview of available guidelines on key preventive measures that can minimize the risk of food fraud, economically or ideologically-motivated adulteration, criminal or terrorist attack.

Agenda

• Background to common motives of food fraud, relevant definitions and case studies
• Discussion of business vulnerability assessment and the TACCP concept
• Overview of Key preventive measures: management, human resources, facility and operations
• Conclusions and future trends

Target Audience

The webinar is aimed at companies looking to review their food defence plans and therefore need to get a good understanding of currently available food defence guidelines, or professionals and others that wish to be educated on the topic.

Register for Session 1 (https://sgseventcenter.webex.com/sgseventcenter/onstage/g...)
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
04:00 p.m. Singapore, Kuala Lumpur (Singapore Time)

Register for Session 2 (https://sgseventcenter.webex.com/sgseventcenter/onstage/g...)
03:00 p.m.  London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
10:00 a.m. New York (Eastern Daylight Time)
You will receive logistics after approval of registration. Save the attachment to synchronize with your calendar. We hope to see you there!
*This webinar will be recorded and made available 24-48 hours after the live event via food@sgs.com.

For more information, kindly visit: http://www.sgs.com/en/Our-Company/Events/2013/09/New-Webinar-Food-Defence-Current-Guidelines-and-Future-Trends.aspx?wt.mc_id=prs130812

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Happy Baby Organic Puffs, Greens Puffs, 2.1-Ounce Containers

HAPPYBABY Organic Puffs are 100% natural made from whole grains, real fruits and vegetables as well as 1/2 the sugar from artificial coloring, artificial flavors and GMOs. Organic puffs are fortified with more vitamins and minerals. The baby snacks are packed with vitamin B and calcium, as well as Vitamin D, a nutrient which breastfed babies tend to lack.

Price: $23.82

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Oceanique Celebrating Julia Child 101th anniversary with lobster dish

Oceanique restaurant Pori (505 Main Street, Evanston, IL, 847-864-3435) will participate in the 2013 Julia Child Bash sponsored by Chicago native (www.chicagooriginals.com) on August 15-31, a famous French cookbook author and TV icon of the 101th anniversary mannerosa. This celebration honors the memory of Julia Child, has the Oceanique Wild Maine lobster entrée (with tropea onion, Basil potatoes and yuzu saffron), priced at $ 24.

Chef Mark Grosz "Julia Child was very fond of lobsters," says. "On his TV show, the French chef, he described them as a" unique and beautiful, exquisite taste and really just like anything else. " He also said that the lobster was "a special gastronomic experience." We believe that Julia is wonderful and as one, the person who did the French gastronomic delicacies is a special experience for millions of Americans. Therefore, the lobster is the Julia Child of the 101st birthday celebrations of the corner-stone. Call us for a lobster entree, simply, "Wild Maine lobster." The dish contains tropea onion and Basil potatoes with yuzu saffron and is priced at $ 24. We think that Julia would have been very happy with the lobster. "

The roots are the classic French culinary technique Oceanique has developed from the modern world. "It is a development which we believe Julia as a food adventurer, is fully accepted," said Grosz. "We continue to use fresh, locally-available raw materials clearly in the French tradition, and we will use the classic French techniques to bring out the ingredients for a wonderful flavor. What has changed over the years, the ingredients, the menu has a lighter Oceanique introduction and our increased use of fresh herbs that reflect today's modern tastes. We have also been inspired by the global culinary tours, and so you can find the raw materials around the world. "

The highly acclaimed Oceanique was voted the best fish restaurant in the Chicago area in the Zagat Guide since 1993 and has earned the prestigious "Best Of" Wine Spectator Award of Excellence every year since 1994. The Wine Spectator has proclaimed to be one of the top wine of 750-Oceanique lists in the world

Oceanique recently celebrated its 25th anniversary, going on to complete the design. A new, contemporary look that is light, airy and comfortable with new lighting, which brings out the beauty of the chef Grosz.  The atmosphere remains relaxed and hospitable oceanique 's, making it the perfect setting for a food and wine lovers. Other changes include a new bar and lounge menu that is shareable with small plates.

Oceanique is located at 505 Main Street Manchester, served with dinner at 5: 30 PM to 9: 30 PM, Monday through Thursday and 5: 30 PM to 10 PM, Friday and Saturday. The restaurant is closed on Sundays. For more information or to make reservations Oceanique at 847-864-3435, or visit our website at www.oceanique.com.

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Ocean Spray Cranberry Lemonade Sugar Free Powdered Drink Mix

Here at Ocean Spray we like cranberries. We really, really like cranberries. We probably know cranberries better than anyone. But the funny thing is most people don't know that much about them. We'd like to change that. Cranberries are actually one of the most unique fruits in the world. In fact, it's only one of three fruits that are native to North America. They are a wild fruit that grow on long-running vines in sandy bogs and marshes. Mostly in the northeast, but also in other parts of North America, like Wisconsin and the Pacific Northwest. It was Native Americans who first took advantage of cranberries. They mixed deer meat and mashed cranberries to make pemmicana-survival food. They also believed in the medicinal value of cranberries--long before science discovered the cranberry's beneficial properties!

Price: $26.26

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Organic Restaurant Dedicated to Dolphin Conservation

Marine mammals face an uncertain fate in our rapidly changing world. Despite human fascination with these species and protective legislation in many countries, conservation efforts for marine mammals have achieved mixed results to date. Some species have experienced a degree of recovery following centuries of exploitation, whereas others have perished or are on the brink of extinction.

Kava Delfin is the first ever Restaurant & Kava Bar with a purpose. Our primary corporate purpose is to support non-profit entities that fight to protect the welfare of dolphins & whales (cetaceans) worldwide. We, as a Social Purpose Corporation, a type of Benefit Corporation under the laws of the State of Washington, plan to allocate 75% of our after tax profits to select organizations around the globe. There is nothing more important to us than the safety and freedom of cetaceans on earth. We believe our model is unique, in that we offer a chance for every one of our patrons the opportunity to support our efforts by enjoying an organic, cold-pressed juice, or by relaxing with a homebrewed Kava drink, enjoying a delicious caribbean meal, or simply stopping by to purchase any number of our products in our superfood apothecary.

The Kava Delfin founders wanted to combine their expertise, love for organic food, and deep desire to make a real change in the lives of Cetaceans worldwide. They wanted to create something that would generate funds they could provide to the most important organizations in the world that educate about and defend dolphins and whales on earth.

They also wanted a location in the world that would be surrounded by their own beliefs and principles. The founder of Kava Delfin, John Shepherd, had first spent time in Costa Rica during his elementary school years at the Cushman School in Miami, Florida. He was fortunate to have a chance to spend his spring break on a educational school trip to Costa Rica. The tour company was Costa Rican Adventures, and was the passion and creation of Stephen Brooks, the owner and founder of Punta Mona Center for Sustainable Living & Education, an 85 acre off the grid, family owned environmental education center, botanical collection, permaculture farm and eco-lodge, dedicated to sustainable ways of living.

John fell in love with Costa Rica then, and travelled back many times over the following 16 years, once almost purchasing a 50-Acre macadamia farm. The trip to Costa Rica, led by Stephen Brooks, changed John's life forever, and set him on a path that would lead him to a dedication to organic farming, sustainability, and a desire to educate the world on conservation and deep ecology.

The decision was made, and the plan set in motion, a Restaurant & Kava Bar on the southern Caribbean coast of Costa Rica that would be a prototype location, and a launching pad for the Kava Delfin brand worldwide.

Kava Delfin is named for the "pacific elixir" called Kava Kava, and the spanish word for dolphin, Delfin. We are Kava Delfin!

"With every action, Kava Delfin will strive to fulfill its purpose of increasing the flow of capital to non-profit entities whose sole purpose is safeguarding the life and freedom of Cetaceans on earth, ending Cetacean captivity, and preserving all marine ecosystems worldwide." -John M. Shepherd III, Founder

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Jet-Lube Food Grade Silicone Greaseless Lubricant, 12 oz Aerosol

Food grade silicone NSF H-1 rated lubricant for use on processing equipment in all types of food and food related industries where incidental food contact may occur, stops sticking, squeaking and binding of moving parts. Mold release agent. Nontoxic. No 1.1.1. Trichloroethane. 12 oz Aerosol. Personal precautions: wear gloves and protective overalls. Environmental precautions: do not allow it to enter drains. Spillage: Dries, leaving biodegradable residue. Handling: no special handling precautions necessary. Storage: do not store at elevated temperatures. Respiratory protection: none needed. Hand protection: protective gloves for hypersensitive persons. Eye protection: glasses, if applied to parts in motion. Body protection: chemical resistant apron. Main hazards - health effects eyes: causes irritation and pain if splashed into eye. Ingestion: may cause irritation of mouth and G.I. tract. Vomiting may aspirate into lungs and cause chemical pneumonia. Inhalation: may cause dizziness, nausea, possible death in high vapor concentration. Skin: For hypersensitive persons, may irritate the skin after prolonged periods of contact.

Price: $7.46

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