Food Defence: Current Guidelines and Future Trends

This complimentary webinar will give an overview of available guidelines on key preventive measures that can minimize the risk of food fraud, economically or ideologically-motivated adulteration, criminal or terrorist attack.

Agenda

• Background to common motives of food fraud, relevant definitions and case studies
• Discussion of business vulnerability assessment and the TACCP concept
• Overview of Key preventive measures: management, human resources, facility and operations
• Conclusions and future trends

Target Audience

The webinar is aimed at companies looking to review their food defence plans and therefore need to get a good understanding of currently available food defence guidelines, or professionals and others that wish to be educated on the topic.

Register for Session 1 (https://sgseventcenter.webex.com/sgseventcenter/onstage/g...)
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
04:00 p.m. Singapore, Kuala Lumpur (Singapore Time)

Register for Session 2 (https://sgseventcenter.webex.com/sgseventcenter/onstage/g...)
03:00 p.m.  London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
10:00 a.m. New York (Eastern Daylight Time)
You will receive logistics after approval of registration. Save the attachment to synchronize with your calendar. We hope to see you there!
*This webinar will be recorded and made available 24-48 hours after the live event via food@sgs.com.

For more information, kindly visit: http://www.sgs.com/en/Our-Company/Events/2013/09/New-Webinar-Food-Defence-Current-Guidelines-and-Future-Trends.aspx?wt.mc_id=prs130812

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