Oceanique Celebrating Julia Child 101th anniversary with lobster dish

Oceanique restaurant Pori (505 Main Street, Evanston, IL, 847-864-3435) will participate in the 2013 Julia Child Bash sponsored by Chicago native (www.chicagooriginals.com) on August 15-31, a famous French cookbook author and TV icon of the 101th anniversary mannerosa. This celebration honors the memory of Julia Child, has the Oceanique Wild Maine lobster entrée (with tropea onion, Basil potatoes and yuzu saffron), priced at $ 24.

Chef Mark Grosz "Julia Child was very fond of lobsters," says. "On his TV show, the French chef, he described them as a" unique and beautiful, exquisite taste and really just like anything else. " He also said that the lobster was "a special gastronomic experience." We believe that Julia is wonderful and as one, the person who did the French gastronomic delicacies is a special experience for millions of Americans. Therefore, the lobster is the Julia Child of the 101st birthday celebrations of the corner-stone. Call us for a lobster entree, simply, "Wild Maine lobster." The dish contains tropea onion and Basil potatoes with yuzu saffron and is priced at $ 24. We think that Julia would have been very happy with the lobster. "

The roots are the classic French culinary technique Oceanique has developed from the modern world. "It is a development which we believe Julia as a food adventurer, is fully accepted," said Grosz. "We continue to use fresh, locally-available raw materials clearly in the French tradition, and we will use the classic French techniques to bring out the ingredients for a wonderful flavor. What has changed over the years, the ingredients, the menu has a lighter Oceanique introduction and our increased use of fresh herbs that reflect today's modern tastes. We have also been inspired by the global culinary tours, and so you can find the raw materials around the world. "

The highly acclaimed Oceanique was voted the best fish restaurant in the Chicago area in the Zagat Guide since 1993 and has earned the prestigious "Best Of" Wine Spectator Award of Excellence every year since 1994. The Wine Spectator has proclaimed to be one of the top wine of 750-Oceanique lists in the world

Oceanique recently celebrated its 25th anniversary, going on to complete the design. A new, contemporary look that is light, airy and comfortable with new lighting, which brings out the beauty of the chef Grosz.  The atmosphere remains relaxed and hospitable oceanique 's, making it the perfect setting for a food and wine lovers. Other changes include a new bar and lounge menu that is shareable with small plates.

Oceanique is located at 505 Main Street Manchester, served with dinner at 5: 30 PM to 9: 30 PM, Monday through Thursday and 5: 30 PM to 10 PM, Friday and Saturday. The restaurant is closed on Sundays. For more information or to make reservations Oceanique at 847-864-3435, or visit our website at www.oceanique.com.

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